Turkey & Couscous

Ingredients:
2 lbs boneless skinless turkey breast (cut into 2 x 1/2-inch pieces)
1 onion, chopped
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes
1 tsp minced fresh ginger
1 tsp salt
1/4 tsp black pepper
1 Tbsp lemon juice
Hot, cooked couscous

Directions:
Combine all ingredients except couscous in the slow cooker. cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve over hot couscous.