Rosemary Chicken with White Beans

Ingredients:
2 Tbsp oil
4 - 6 chicken breast halves
1 cup carrots, sliced
1/2 cup celery, sliced
1 can Great Northern or other white beans, drained and rinsed
1/2 tsp salt
1/2 tsp pepper
1 tsp rosemary
1/3 cup fat free Italian dressing


Directions:
Heat oil in skillet. Brown chicken breasts in hot oil. Remove and drain. Place carrots, celery, and beans in slow cooker. Add chicken breasts. Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in slow cooker. Stir slightly to combine. Cover; cook on Low 8 to 9 hours or on High 4 to 5 hours.