Lentil-Sausage Soup

1 lb. pork sausage
2 medium onions, chopped
1 clove garlic, minced
2 c. lentils
1 T. salt
1/2 tsp. marjoram
2 c. cooked tomatoes or tomato juice
2 qts. water
Italian Bread


Brown sausage. Remove meat and drain all but 1/4 cup drippings. Saute' onion and garlic in drippings about 5 minutes or until tender. Soak and wash lentils well. Combine all ingredients except bread in a slow cooker and cook on low for 9 - 10 hours. To serve, place a slice of Italian bread in soup bowl and spoon soup over bread.