Chicken & Sausage Gumbo

1/2 lb. smoked sausage, sliced
1 c. onion, chopped
1/2 c. green pepper, chopped
3/4 lb. chicken breasts, cooked & shredded
3/4 c. flour
1/2 c. celery, chopped
8 c. water
2 cloves garlic, minced
1 bay leaf
1 1/2 tsp. Cajun seasoning
1 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
Dash of Tabasco pepper sauce
1 T. Worcestershire sauce
4 c. rice, cooked
3/4 c. green onions, sliced

Brown sausage, onion and green pepper; drain. In a slow cooker, combine chicken, sausage mixture, flour, celery, water, garlic seasonings, Tabasco and Worcestershire sauce. Cover and cook on low for 6 - 8 hours or on high for 3 - 4 hours. Serve over rice and garnish with green onions.