Easy Pork Chops

6 - 8 pork chops

Salt & pepper, to taste

1/2 c. flour

2 T. cooking oil

1 pkg. dry onion or mushroom soup mix

1 c. water

Season pork chops with salt and pepper; dredge in flour. In skillet, brown pork chops in oil. In a slow cooker, layer pork chops and soup mix. Add water. Cover and cook on low for 6 - 8 hours.