Chicken Parmesan
4 boneless, skinless chicken breasts
2 (10 3/4-oz.) cans cream of chicken soup
3/4 c. fresh Parmesan cheese, grated
1/4 - 1/2 c. water
Salt & pepper, to taste
Vermicelli noodles, cooked
In a slow cooker, combine all ingredients except noodles. Cover and cook on low for 6 - 8 hours or on high for 4 hours. Serve over noodles.
4 boneless, skinless chicken breasts
2 (10 3/4-oz.) cans cream of chicken soup
3/4 c. fresh Parmesan cheese, grated
1/4 - 1/2 c. water
Salt & pepper, to taste
Vermicelli noodles, cooked
In a slow cooker, combine all ingredients except noodles. Cover and cook on low for 6 - 8 hours or on high for 4 hours. Serve over noodles.
posted by Guba @ 10:56 PM
2 Comments:
At 11:12 PM,
Anonymous said…
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At 2:19 PM,
Anonymous said…
THis recipe sounds fantastic! I can't wait to try it! Thanx for sharing!
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